Baguette

Baguette

$ 5.50 

Made with 85% sustainable white flour, 15% organic whole spelt flour, river salt, filtered water & bakers yeast A mouth watering loaf with an open honeycomb interior & thin golden crust that shatters in your mouth. Due to the long fermentation time and addition of Spelt flour, they present a sweet cereal like flavour.

Availability

7 days a week

15.30 pm - 19.30 pm or until sold out
7 days per week
7 days a week
7 days a week

Serving Suggestions

Perfect for lunch rolls, an addition to any meal, with wine and cheese or simply on its own

"I'm a bread enthusiast, and the Artisan Sourdough Bread from this bakery is exceptional. The crust has a beautiful golden color and crackles just right when you bite into it. The texture is spot on - light and airy, yet satisfyingly chewy. It's hands down the best sourdough bread I've ever had!"

Mark T.

“Absolutely love the Artisan Sourdough Bread! The crust is perfectly crunchy, while the inside is soft and chewy. It's my go-to bread for making sandwiches and toast in the morning. Highly recommend!"

Sarah M.