Fougasse

$ 9

Made with 85% sustainable white flour, 15% organic whole spelt flour, river salt, filtered water, bakers yeast, garlic oil & sea salt A flat French pull apart bread originating from Provence, this loaf is chewy and crunchy, brushed with decadent confit garlic oil, topped with precious sea salt flakes and jam packed with various savoury inclusions. Flavours - Garlic & rosemary every day, 2 flavours Thursday to Sunday at our discretion. Confit garlic & rosemary Chilli, olive & Za’atar Potato & herbs Jalepeno, cheddar & chive 25 hour ferment

Availability

7 days a week

15.30 pm - 19.30 pm or until sold out

7 days per week

google maps

Serving Suggestions

Tear & share

"I'm a bread enthusiast, and the Artisan Sourdough Bread from this bakery is exceptional. The crust has a beautiful golden color and crackles just right when you bite into it. The texture is spot on - light and airy, yet satisfyingly chewy. It's hands down the best sourdough bread I've ever had!"

Mark T.

“Absolutely love the Artisan Sourdough Bread! The crust is perfectly crunchy, while the inside is soft and chewy. It's my go-to bread for making sandwiches and toast in the morning. Highly recommend!"

Sarah M.

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Fougasse

Availability

Serving Suggestions