Miche Sourdough
$ 8.50
Inspired by the famous Sonoma Bakery Miche. Made with 70% sustainable white flour & 30% organic wholewheat, whole rye flours and a touch of dark malt for those smokey notes. Tender & soft interior with a blistered crunchy chewy crust. This loaf tastes yoghurty with subtle smokey afternotes 33 hour ferment
Availability
Our Artisan Sourdough Bread is available daily at our bakery.
15.30 pm - 19.30 pm or until sold out
7 days per week
Serving Suggestions
Pair our sourdough bread with a variety of spreads such as our house-made Everyday jams and pickles, creamy butter, olive oil and delicious cheeses. Perfect for sandwiches and toast, it also complements with soups, salads and charcuterie/grazing boards.