Olive Sourdough
$ 9
Made from our house (not so white sourdough) Made with 70% sustainable white flour, 30% organic wholewheat flours, river salt, filtered water, green, kalamata & Spanish black olives Creamy & custardy interior, crunchy chewy crust with a sweet, grassy, slightly tangy aftertaste. This Loaf is jam packed with more olives than you could poke Nanas walking stick at and has been voted Perth's best olive bread. 33 hour ferment
Availability
Our Artisan Sourdough Bread is available daily at our bakery.
15.30 pm - 19.30 pm or until sold out
7 days per week
Serving Suggestions
Pair our sourdough bread with a variety of spreads such as our house-made Everyday jams and pickles, creamy butter, olive oil and delicious cheeses. Perfect for sandwiches and toast, it also complements with soups, salads and charcuterie/grazing boards.